Call Us: (804) 968-4323 Make a Reservation
July 9, 2015 g3systems

Dinner

Dinner

Monday – Saturday 4:30 PM – 10:00 PM Sunday 4:30 PM – 9:00 PM

  • Appetizers

  • MARTINI SHRIMP COCKTAIL

    • $14.50

    Jumbo Shrimp / Spanish Olives / Vodka Spiked Cocktail & RemouladeSauces

  • CALAMARI FRITA

    • $11.75

    Lightly Breaded & Fried / Sauce Cardinale

  • *PAN SEARED AHI TUNA

    • $14.95

    Sesame Seared / Ginger Citrus Ponzu / Sriracha / Wasabi / Spicy Seaweed

  • BROILED CHESAPEAKE BAY LUMP CRAB CAKES

    • $21.95

    Roasted Red Pepper Aioli

  • NEW ORLEANS STYLE BARBECUED SHRIMP

    • $14.95

    Fresh Cracked Pepper / Rosemary / White Wine Butter Sauce / Garlic / Spices / Toasted French Bread

  • BOURBON PECAN BRIE

    • $11.95

    Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples

  • SILVER DOLLAR PEPPERED SEA SCALLOPS

    • $18.50

    Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Citrus Pepper Marmalade

  • AWARD WINNING SLOW COOKED BABY BACK RIBS

    • $18.95

    Jack Daniels Barbecue Sauce / Haystack Onions

  • NEW ZEALAND LAMB LOLLIPOPS

    • $21.50

    Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish

  • LOBSTER SCAMPI

    • $30.95

    Cold Water Lobster Tail Meat / Garlic & Butter

  • FRIED OYSTERS

    • $13.95

    Select Oysters / Hand Breaded / Flash Fried / Créole Remoulade

  • Soups

  • FRENCH ONION SOUP GRATINÉE

    • $8.50

  • SEAFOOD BISQUE

    • $10.50

  • DU JOUR

    • $6.95

  • Salads

  • HONDOS HOUSE

    • $8.50

    Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta Sunflower Seeds / Choice of Dressing

  • BABY SPINACH SALAD

    • $9.50

    Raspberry Vinaigrette Dressing

  • CAESAR SALAD

    • $9.50

    Classic Caesar Dressing

  • HEARTS OF ICEBERG

    • $8.50

    Bleu Cheese Dressing

  • CAPRESE

    • $10.95

    Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette

  • OUR SEAFOOD

    CHOOSE A SALAD & SIDE FROM THE FOLLOWING
    House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

  • BROILED CHESAPEAKE BAY LUMP CRAB CAKES

    • $39.95

    The Finest Lump Crabmeat / Two 4 oz Crab Cakes

  • TWIN SOUTH AFRICAN ROCK LOBSTER TAILS

    • MARKET PRICE

    From cold, clear waters…the ultimate in lobster tails

  • SEAFOOD TRIO

    • $40.50

    Pesto Seared Scallops / Parmesan Shrimp / Lump Crab Cake / Creole Remoulade / Roasted Red Pepper Aioli

  • SHRIMP HONDO

    • $31.95

    Local’s Favorite / Jumbo / Garlic Beurre Blanc

  • *BRONZED NORTH ATLANTIC SALMON

    • $29.50

    North Atlantic Salmon / Brown Sugar / Chipotle / Red Raspberry & Merlot Reduction

  • *PAN SEARED ROCKFISH with LUMP CRABMEAT

    • $38.50

    Lemon Caper Beurre Blanc / Sauteed Bok Choy

  • OUR STEAKS

    CHOOSE A SALAD & SIDE FROM THE FOLLOWING

    House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

    Unless otherwise requested, steaks are served sizzling on hot plates with drawn butter. All steaks available with Béarnaise upon request.

  • RIBEYE Boneless

    • 16oz $47.50

  • FILET MIGNON

    • Small/8oz $44.95
    • Large/12oz $51.50

  • NEW YORK STRIP

    • 14oz $48.50

  • HONDOS SIGNATURE PORTERHOUSE STEAK

    • 24oz $54.50

  • STEAK & LOBSTER

    • $67.95

    Filet Mignon / 8oz / Cold Water Lobster Tail / 6oz

  • STEAK FRITES

    • $33.50

    10oz / Marinated Hangar Steak / House-Cut Fries / Roasted Shallot Butter

  • HONDOS SIGNATURE STEAKS

  • STEAK HONDO

    • 8oz $56.95
    • 12oz $67.50

    Our Steak Oscar / Filet Mignon / Grilled Marinated Portabella / Jumbo Lump Crabmeat / Asparagus / Hollandaise

  • NEW YORK STRIP, AU POIVRE

    • 14oz $51.50

    Encrusted with White, Red & Black Peppercorns / Pan Seared / Deglazed with Brandy Green Peppercorn & Brandy Cream Sauce

  • BONE-IN FILET MIGNON

    • 16oz $63.50

    Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish

  • COWBOY CUT RIBEYE STEAK

    • 18oz $50.50

    Bone in

  • ~ADD ANY OF THESE FAVORITE ITEMS TO ANY ENTREE~

  • HONDOS SHRIMP

    • $16.50

  • COLD WATER LOBSTER TAIL

    • $30.95

  • CRUMBLED BLEU CHEESE

    • $4.50

  • ANY STEAK SERVED AU POIVRE STYLE

    • $5.50

  • ANY STEAK SERVED BLACKENED

    • NO CHARGE

  • CHOPS, RIBS, CHICKEN & PASTA

    CHOOSE A SALAD & SIDE FROM THE FOLLOWING

    House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

  • HONDOS BABY BACK RIBS

    • $39.95

    House smoked / The finest available anywhere

  • FRENCHED AUSTRALIAN LAMB CHOPS

    • $53.95

    Extra Thick / Hand Cut / Grilled / Wilted Spinach / Black Cherry & Aged Balsamic Conserve / Three 6oz Chops

  • PORK CHOP

    • 12oz $34.50

    Center Cut / Bourbon Glazed Apples

  • CHICKEN BREAST MILANESE

    • $23.95

    Statler Chicken Breast / Parmesan Herbed Bread Crumbs / Pan Fried / Romano Cream Sauce / Tomato-Garlic Concasse

  • VEGETARIAN PASTA

    • $22.50

    Mélange of fresh Vegetables / Mushrooms / Penne Pasta / Pecorino Cream Sauce

  • SPECIAL SIDES

    (LARGE ENOUGH TO SHARE)

  • Sautéed Spinach

    • $7.50

  • Steamed Fresh Broccoli

    • $7.50

  • Steamed Asparagus

    • $7.75

  • Hondo’s Hand-Cut Seasoned French Fries

    • $6.25

  • Hondo’s Creamed Spinach

    • $7.25

  • Fresh Broccoli Au Gratin

    • $8.50

  • Creamed Corn, Au Gratin

    • $7.50

  • Caramelized Mushrooms & Onions Demi-Glace

    • $7.50

  • Haystack Onion Rings

    • $9.95

  • Three Cheese Macaroni & Cheese

    • $7.50

  • Fried Potato Wedges

    • $6.25
RARE: VERY – RED THROUGHOUT, COOL CENTER
 
MEDIUM RARE: RED THROUGHOUT, WARM CENTER
MEDIUM: PINK CENTER
MEDIUM WELL: SLIGHTLY PINK CENTER
 
WELL: COOKED THROUGHOUT