Dinner
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Appetizers
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MARTINI SHRIMP COCKTAIL
- $14.50
Jumbo Shrimp / Spanish Olives / Vodka Spiked Cocktail & RemouladeSauces
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CALAMARI FRITA
- $11.75
Lightly Breaded & Fried / Sauce Cardinale
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*PAN SEARED AHI TUNA
- $14.95
Sesame Seared / Ginger Citrus Ponzu / Sriracha / Wasabi / Spicy Seaweed
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BROILED CHESAPEAKE BAY LUMP CRAB CAKES
- $21.95
Roasted Red Pepper Aioli
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NEW ORLEANS STYLE BARBECUED SHRIMP
- $14.95
Fresh Cracked Pepper / Rosemary / White Wine Butter Sauce / Garlic / Spices / Toasted French Bread
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BOURBON PECAN BRIE
- $11.95
Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples
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SILVER DOLLAR PEPPERED SEA SCALLOPS
- $18.50
Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Citrus Pepper Marmalade
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AWARD WINNING SLOW COOKED BABY BACK RIBS
- $18.95
Jack Daniels Barbecue Sauce / Haystack Onions
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NEW ZEALAND LAMB LOLLIPOPS
- $21.50
Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish
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LOBSTER SCAMPI
- $30.95
Cold Water Lobster Tail Meat / Garlic & Butter
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FRIED OYSTERS
- $13.95
Select Oysters / Hand Breaded / Flash Fried / Créole Remoulade
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Soups
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FRENCH ONION SOUP GRATINÉE
- $8.50
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SEAFOOD BISQUE
- $10.50
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DU JOUR
- $6.95
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Salads
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HONDOS HOUSE
- $8.50
Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta Sunflower Seeds / Choice of Dressing
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BABY SPINACH SALAD
- $9.50
Raspberry Vinaigrette Dressing
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CAESAR SALAD
- $9.50
Classic Caesar Dressing
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HEARTS OF ICEBERG
- $8.50
Bleu Cheese Dressing
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CAPRESE
- $10.95
Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette
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OUR SEAFOOD
CHOOSE A SALAD & SIDE FROM THE FOLLOWING
House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables -
BROILED CHESAPEAKE BAY LUMP CRAB CAKES
- $39.95
The Finest Lump Crabmeat / Two 4 oz Crab Cakes
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TWIN SOUTH AFRICAN ROCK LOBSTER TAILS
- MARKET PRICE
From cold, clear waters…the ultimate in lobster tails
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SEAFOOD TRIO
- $40.50
Pesto Seared Scallops / Parmesan Shrimp / Lump Crab Cake / Creole Remoulade / Roasted Red Pepper Aioli
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SHRIMP HONDO
- $31.95
Local’s Favorite / Jumbo / Garlic Beurre Blanc
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*BRONZED NORTH ATLANTIC SALMON
- $29.50
North Atlantic Salmon / Brown Sugar / Chipotle / Red Raspberry & Merlot Reduction
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*PAN SEARED GOLDEN BASS with LUMP CRABMEAT
- $38.50
Lemon Caper Beurre Blanc / Sauteed Bok Choy
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OUR STEAKS
CHOOSE A SALAD & SIDE FROM THE FOLLOWING
House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
Unless otherwise requested, steaks are served sizzling on hot plates with drawn butter. All steaks available with Béarnaise upon request.
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RIBEYE Boneless
- 16oz $49.95
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FILET MIGNON
- Small/8oz $47.95
- Large/12oz $54.95
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NEW YORK STRIP
- 14oz $48.50
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HONDOS SIGNATURE PORTERHOUSE STEAK
- 24oz $54.50
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STEAK & LOBSTER
- 8oz Filet Mignon $72.95
- 12oz Filet Mignon $79.95
6oz Cold Water Lobster Tail
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STEAK FRITES
- $33.50
10oz / Marinated Hangar Steak / House-Cut Fries / Roasted Shallot Butter
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HONDOS SIGNATURE STEAKS
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STEAK HONDO
- 8oz $59.50
- 12oz $70.95
Our Steak Oscar / Filet Mignon / Grilled Marinated Portabella / Jumbo Lump Crabmeat / Asparagus / Hollandaise
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NEW YORK STRIP, AU POIVRE
- 14oz $51.50
Encrusted with White, Red & Black Peppercorns / Pan Seared / Deglazed with Brandy Green Peppercorn & Brandy Cream Sauce
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BONE-IN FILET MIGNON
- 16oz $67.95
Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish
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COWBOY CUT RIBEYE STEAK
- 18oz $53.95
Bone in
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~ADD ANY OF THESE FAVORITE ITEMS TO ANY ENTREE~
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HONDOS SHRIMP
- $16.50
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COLD WATER LOBSTER TAIL
- $33.95
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CRUMBLED BLEU CHEESE
- $4.50
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ANY STEAK SERVED AU POIVRE STYLE
- $5.50
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ANY STEAK SERVED BLACKENED
- NO CHARGE
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CHOPS, RIBS, CHICKEN & PASTA
CHOOSE A SALAD & SIDE FROM THE FOLLOWING
House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
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HONDOS BABY BACK RIBS
- $39.95
House smoked / The finest available anywhere
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FRENCHED AUSTRALIAN LAMB CHOPS
- $53.95
Extra Thick / Hand Cut / Grilled / Wilted Spinach / Black Cherry & Aged Balsamic Conserve / Three 6oz Chops
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PORK CHOP
- 12oz $34.50
Center Cut / Bourbon Glazed Apples
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CHICKEN BREAST MILANESE
- $23.95
Statler Chicken Breast / Parmesan Herbed Bread Crumbs / Pan Fried / Romano Cream Sauce / Tomato-Garlic Concasse
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VEGETARIAN PASTA
- $22.50
Mélange of fresh Vegetables / Mushrooms / Penne Pasta / Pecorino Cream Sauce
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SPECIAL SIDES
(LARGE ENOUGH TO SHARE)
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Sautéed Spinach
- $7.50
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Steamed Fresh Broccoli
- $7.50
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Steamed Asparagus
- $7.75
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Hondo’s Hand-Cut Seasoned French Fries
- $6.25
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Hondo’s Creamed Spinach
- $7.25
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Fresh Broccoli Au Gratin
- $8.50
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Creamed Corn, Au Gratin
- $7.50
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Caramelized Mushrooms & Onions Demi-Glace
- $7.50
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Haystack Onion Rings
- $9.95
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Three Cheese Macaroni & Cheese
- $7.50
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Fried Potato Wedges
- $6.25