Dinner

• Appetizers

• MARTINI SHRIMP COCKTAIL

  • $14.50

  Jumbo Shrimp / Spanish Olives / Vodka Spiked Cocktail & RemouladeSauces

• CALAMARI FRITA

  • $11.75

  Lightly Breaded & Fried / Sauce Cardinale

• *PAN SEARED AHI TUNA

  • $14.95

  Sesame Seared / Ginger Citrus Ponzu / Sriracha / Wasabi / Spicy Seaweed

• BROILED CHESAPEAKE BAY LUMP CRAB CAKES

  • $21.95

  Roasted Red Pepper Aioli

• NEW ORLEANS STYLE BARBECUED SHRIMP

  • $14.95

  Fresh Cracked Pepper / Rosemary / White Wine Butter Sauce / Garlic / Spices / Toasted French Bread

• BOURBON PECAN BRIE

  • $11.95

  Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples

• SILVER DOLLAR PEPPERED SEA SCALLOPS

  • $18.50

  Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Citrus Pepper Marmalade

• AWARD WINNING SLOW COOKED BABY BACK RIBS

  • $18.95

  Jack Daniels Barbecue Sauce / Haystack Onions

• NEW ZEALAND LAMB LOLLIPOPS

  • $21.50

  Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish

• LOBSTER SCAMPI

  • $30.95

  Cold Water Lobster Tail Meat / Garlic & Butter

• FRIED OYSTERS

  • $13.95

  Select Oysters / Hand Breaded / Flash Fried / Créole Remoulade

• Soups

• FRENCH ONION SOUP GRATINÉE

  • $8.50

• SEAFOOD BISQUE

  • $10.50

• DU JOUR

  • $6.95

• Salads

• HONDOS HOUSE

  • $8.50
  • With Entree $4.95

  Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta Sunflower Seeds / Choice of Dressing

• BABY SPINACH SALAD

  • $9.50
  • With Entree $5.50

  Raspberry Vinaigrette Dressing

• CAESAR SALAD

  • $9.50
  • With Entree $5.50

  Classic Caesar Dressing

• HEARTS OF ICEBERG

  • $8.50
  • With Entree $5.50

  Bleu Cheese Dressing

• CAPRESE

  • $10.95
  • With Entree $5.50

  Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette

• OUR SEAFOOD

  CHOOSE A SIDE FROM THE FOLLOWING                                                                                                                                                         

  Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

• BROILED CHESAPEAKE BAY LUMP CRAB CAKES

  • $39.95

  The Finest Lump Crabmeat / Two 4 oz Crab Cakes

• TWIN SOUTH AFRICAN ROCK LOBSTER TAILS

  • MARKET PRICE

  From cold, clear waters…the ultimate in lobster tails

• SEAFOOD TRIO

  • $40.50

  Pesto Seared Scallops / Parmesan Shrimp / Lump Crab Cake / Creole Remoulade / Roasted Red Pepper Aioli

• STUFFED SHRIMP

  • $33.50

  Seven Jumbo Shrimp / Stuffed with lump Crab Meat / Lemon Beurre Blanc & Creole Remoulade

• *BRONZED NORTH ATLANTIC SALMON

  • $29.50

  North Atlantic Salmon / Brown Sugar / Chipotle / Red Raspberry & Merlot Reduction

• *PAN SEARED GOLDEN BASS with LUMP CRABMEAT

  • $38.50

  Lemon Caper Beurre Blanc / Sauteed Bok Choy

• OUR STEAKS

  CHOOSE A SIDE FROM THE FOLLOWING

  Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

  Unless otherwise requested, steaks are served sizzling on hot plates with drawn butter. All steaks available with Béarnaise upon request.

• RIBEYE Boneless

  • 16oz $49.95

• FILET MIGNON

  • Small/8oz $47.95
  • Large/12oz $54.95

• NEW YORK STRIP

  • 14oz $48.50

• HONDOS SIGNATURE PORTERHOUSE STEAK

  • 24oz $54.50

• STEAK & LOBSTER

  • 8oz Filet Mignon $72.95
  • 12oz Filet Mignon $79.95

  6oz Cold Water Lobster Tail 

• STEAK FRITES

  • $33.50

  10oz / Marinated Hangar Steak / House-Cut Fries / Roasted Shallot Butter

• HONDOS SIGNATURE STEAKS

• STEAK HONDO

  • 8oz $59.50
  • 12oz $70.95

  Our Steak Oscar / Filet Mignon / Grilled Marinated Portabella / Jumbo Lump Crabmeat / Asparagus / Hollandaise

• NEW YORK STRIP, AU POIVRE

  • 14oz $51.50

  Encrusted with White, Red & Black Peppercorns / Pan Seared / Deglazed with Brandy Green Peppercorn & Brandy Cream Sauce

• BONE-IN FILET MIGNON

  • 16oz $74.95

  Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish

• COWBOY CUT RIBEYE STEAK

  • 18oz $53.95

  Bone in

• ~ADD ANY OF THESE FAVORITE ITEMS TO ANY ENTREE~

• HONDOS SHRIMP

  • $16.50

• COLD WATER LOBSTER TAIL

  • $33.95

• CRUMBLED BLEU CHEESE

  • $4.50

• ANY STEAK SERVED AU POIVRE STYLE

  • $5.50

• ANY STEAK SERVED BLACKENED

  • NO CHARGE

• CHOPS, RIBS, CHICKEN & PASTA

  CHOOSE A SIDE FROM THE FOLLOWING

  Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

• HONDOS BABY BACK RIBS

  • $39.95

  House smoked / The finest available anywhere

• FRENCHED AUSTRALIAN LAMB CHOPS

  • $53.95

  Extra Thick / Hand Cut / Grilled / Wilted Spinach / Black Cherry & Aged Balsamic Conserve / Three 6oz Chops

• PORK CHOP

  • 12oz $34.50

  Center Cut / Bourbon Glazed Apples

• CHICKEN BREAST MILANESE

  • $23.95

  Statler Chicken Breast / Parmesan Herbed Bread Crumbs / Pan Fried / Romano Cream Sauce / Tomato-Garlic Concasse

• VEGETARIAN PASTA

  • $22.50

  Mélange of fresh Vegetables / Mushrooms / Penne Pasta / Pecorino Cream Sauce

• SPECIAL SIDES

  (LARGE ENOUGH TO SHARE)

• Sautéed Spinach

  • $7.50

• Steamed Fresh Broccoli

  • $7.50

• Steamed Asparagus

  • $7.75

• Hondo’s Hand-Cut Seasoned French Fries

  • $6.25

• Hondo’s Creamed Spinach

  • $7.25

• Fresh Broccoli Au Gratin

  • $8.50

• Creamed Corn, Au Gratin

  • $7.50

• Caramelized Mushrooms & Onions Demi-Glace

  • $7.50

• Haystack Onion Rings

  • $9.95

• Three Cheese Macaroni & Cheese

  • $7.50

• Fried Potato Wedges

  • $6.25