Call Us: (804) 968-4323 Make a Reservation
July 9, 2015 g3systems

Group Dinner

Group Dinner

Groups over 8 guests are required to be on one check. 18%  gratuity will be added to groups of 8 or more. Groups over 10 guests are required to order from Hondos Group Menus. 

  • Celebration Menu

    (Parties over 10) – $75.95 per person*
    Monday – Sunday  from 4:30 pm 

    * Served with Freshly Baked Bread with Butter and Choice of Coffee or Tea
    * All Food & Beverages are subject to Sales Tax and 18 % Service Charge

    *Prices Subject to Change

  • Soup/Salads

    Soup
    Seafood Bisque or Chef’s Soup du Jour

     

    Salad
    Choice of:
    House with Choice of Dressing
    Caesar with Classic Caesar Dressing

  • Entrées

    Served with Hondos Garlic Mashers & Sautéed Vegetables

     

    8 oz. Filet Mignon
    16 oz. Ribeye
    14 oz. New York Strip
    Sazon & Sumac Salmon
    Chicken Breast Milanese
    Lump Crabcakes                                                                                                                                   

    Vegetarian Pasta

     

    * Optional Add On

    Sautéed Jumbo Shrimp *Additional $19.95/person
    Cold Water Lobster Meat  *Additional $19.95/person                                                                       

    Pan Seared Scallops *Additional $19.95/person
    Lump Chesapeake Bay Crabcake  * Additional $21.95/person

  • Desserts

    Chocolate Torte
    Cheesecake
    Mango Sorbet

  • Festivity Menu

    (Parties over 10) – $91.50 per person*
    Monday – Sunday from 4:30 pm 

    * Served with Freshly Baked Bread with Butter and Choice of Coffee or Iced Tea
    * All Food & Beverages are subject to Sales Tax and 18 % Service Charge

    *Prices Subject to Change

  • Soups/Salads

    Soup
    Seafood Bisque or Chef’s Soup du Jour

     

    Salad
    House with Choice of Dressing
    Caesar with Classic Caesar Dressing
    Hearts of Iceberg with Bleu Cheese Dressing

     

  • Entrée Choices

    Served with Hondos Garlic Mashers and Sauteed Vegetables

     

    12 oz. Filet Mignon
    18 oz. Cowboy Cut Ribeye
    14oz. New York Strip Au Poivre
    Golden Bass topped with Lump Crabmeat
    Lump Crabcakes
    Double Cut Free Range Chicken Breast

    Vegetarian Pasta

     

    Optional Add-Ons

     

    Sautéed Jumbo Shrimp *Additional $18.95/person
    Pan Seared Scallops *Additional $18.95/person
    Cold Water Lobster Tail Meat * Additional $18.95/person                                                                 

    Lump Chesapeake Bay Crabcake *Additional $20.95/person

  • Desserts

    Mango Sorbet

    New York Style Cheesecake
    Chocolate Torte