Group Luncheon
(Parties over 12) – $35.95 per person*
Prices Subject to Change
Monday – Friday 11:00 am – 2:30 pm
*All Food and Beverages are subject to Sales Tax and 18% Gratuity.
A customized menu is available. Contact Toni Peebles with any questions.
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COURSE ONE
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Soup or Salad
Soup du Jour Or House/Caesar Salad
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COURSE TWO
Entrée Selections*
*All entrées accompanied by Roasted Garlic Mashers, Sautéed Vegetables and Rolls and Butter.
Choice of Coffee or Tea. -
Broiled Airline Chicken Breast
Topped with a Parmesean Cheese Cream Sauce
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Lump Crabcake (4 oz.)
Served with a Roasted Red Pepper Aioli
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Grilled Salmon
Raspberry Merlot Reduction
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Filet Mignon
(add $18.50 per person)
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Penne Pomadoro (Vegetarian Option)
Penne tossed with Garlic, Assorted Vegetables and White Wine with Parmesan cheese. -
COURSE THREE
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Dessert
Raspberry Sorbet with Berries and Whipped Cream
New York Style Cheesecake
Chocolate Torte
