Hors D'Oeuvres

• Hot Hors D’Oeuvres

• Scallops Wrapped in Bacon

  • $275

• Balsamic Glazed Chicken

  • $225

• Spanakopita with garlic butter

  • $245

• Spring Rolls with ponzu dipping sauce

  • $250

• Mini Crab cakes with red pepper aioli

  • $425

• Cocktail Lamb Chops with apricot and mint chutney

  • $425

• Hot Crab Dip with crackers

  • $275

• Hondos Rib Bites with BBQ sauce

  • $200

• Cold Hors D’Oeuvres

• Shrimp Cocktail

  • $225

• Oysters on the Half Shell

  • $175

• Melon and Asparagus wrapped with Prosciutto

  • $150

• Red Pepper and Mozzarella Crostini with Pesto

  • $150

• Platters

• Vegetable Tray with dip

  • $55

• Fruit Tray

  • $80

• Cheese Tray with fruit garnish

  • $80

• Displays

• Baked Brie Cups with Raspberry Coulis

  • $125

• Smoked Salmon

  • $150

  with red onions, egg whites, egg yolks, capers and crackers

• Antipasta

  • $125

  with Italian meats, cheeses, vegetables and condiments

• Carving Board

  *All Meats are served with Rolls, Horseradish sauce and Dijon Mustard

• Meats

  • market price

  Beef Tenderloin
  Turkey Breast
  NY Sirloin
  Pork Loin
  Gold Medal Ham