Hors D'Oeuvres

• Hot Hors D’Oeuvres

• Scallops Wrapped in Bacon

  • $295

• Balsamic Glazed Chicken

  • $250

• Spanakopita with garlic butter

  • $265

• Spring Rolls with ponzu dipping sauce

  • $250

• Mini Crab cakes with red pepper aioli

  • $495

• Cocktail Lamb Chops with apricot and mint chutney

  • $465

• Hot Crab Dip with crackers

  • $295

• Hondos Rib Bites with BBQ sauce

  • $325

• Cold Hors D’Oeuvres

• Shrimp Cocktail

  • $265

• Oysters on the Half Shell

  • $195

• Melon and Asparagus wrapped with Prosciutto

  • $175

• Red Pepper and Mozzarella Crostini with Pesto

  • $175

• Platters

• Vegetable Tray with dip

  • $65

• Fruit Tray

  • $95

• Cheese Tray with fruit garnish

  • $95

• Displays

• Baked Brie Cups with Raspberry Coulis

  • $150

• Smoked Salmon

  • $175

  with red onions, egg whites, egg yolks, capers and crackers

• Antipasta

  • $150

  with Italian meats, cheeses, vegetables and condiments

• Carving Board

  *All Meats are served with Rolls, Horseradish sauce and Dijon Mustard

• Meats

  • market price

  Beef Tenderloin
  Turkey Breast
  NY Sirloin
  Pork Loin
  Gold Medal Ham