Hors D'Oeuvres
Prices are based on parties of 20. Five pieces per person. 100 pieces total.
-
Hot Hors D’Oeuvres
-
Scallops Wrapped in Bacon
- $350
-
Balsamic Glazed Chicken
- $295
-
Spanakopita with garlic butter
- $325
-
Spring Rolls with ponzu dipping sauce
- $295
-
Mini Crab cakes with red pepper aioli
- $595
-
Cocktail Lamb Chops with apricot and mint chutney
- $595
-
Hot Crab Dip with crackers
- $395
-
Hondos Rib Bites with BBQ sauce
- $395
-
Cold Hors D’Oeuvres
-
Shrimp Cocktail
- $375
-
Oysters on the Half Shell
- $250
-
Melon and Asparagus wrapped with Prosciutto
- $250
-
Red Pepper and Mozzarella Crostini with Pesto
- $225
-
Platters
-
Vegetable Tray with dip
- $125
-
Fruit Tray
- $135
-
Cheese Tray with fruit garnish
- $150
-
Displays
-
Baked Brie Cups with Raspberry Coulis
- $195
-
Smoked Salmon
- $275
with red onions, egg whites, egg yolks, capers and crackers
-
Antipasta
- $195
with Italian meats, cheeses, vegetables and condiments
-
Carving Board
*All Meats are served with Rolls, Horseradish sauce and Dijon Mustard
-
Meats
- market price
Beef Tenderloin
Turkey Breast
Pork Loin
Gold Medal Ham