Hors D'Oeuvres
Prices are based on parties of 20. Five pieces per person. 100 pieces total.
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Hot Hors D’Oeuvres
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Scallops Wrapped in Bacon
- $325
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Balsamic Glazed Chicken
- $275
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Spanakopita with garlic butter
- $295
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Spring Rolls with ponzu dipping sauce
- $275
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Mini Crab cakes with red pepper aioli
- $550
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Cocktail Lamb Chops with apricot and mint chutney
- $550
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Hot Crab Dip with crackers
- $375
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Hondos Rib Bites with BBQ sauce
- $375
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Cold Hors D’Oeuvres
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Shrimp Cocktail
- $325
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Oysters on the Half Shell
- $225
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Melon and Asparagus wrapped with Prosciutto
- $225
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Red Pepper and Mozzarella Crostini with Pesto
- $195
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Platters
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Vegetable Tray with dip
- $85
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Fruit Tray
- $125
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Cheese Tray with fruit garnish
- $125
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Displays
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Baked Brie Cups with Raspberry Coulis
- $175
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Smoked Salmon
- $225
with red onions, egg whites, egg yolks, capers and crackers
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Antipasta
- $175
with Italian meats, cheeses, vegetables and condiments
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Carving Board
*All Meats are served with Rolls, Horseradish sauce and Dijon Mustard
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Meats
- market price
Beef Tenderloin
Turkey Breast
NY Sirloin
Pork Loin
Gold Medal Ham