Lunch

• Appetizers

• MARTINI SHRIMP COCKTAIL

  • $14.50

  Jumbo Shrimp / Stuffed Spanish Olives /Vodka Spiked Cocktail Sauce

• SILVER DOLLAR PEPPERED SEA SCALLOPS

  • $18.50

  Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper Marmalade

• *AHI TUNA

  • $14.95

  Sesame Seared / Ginger Balsamic Ponzu /Sriracha / Wasabi / Spicy Seaweed

• CALAMARI FRITA

  • $11.75

  Lightly Breaded & Fried / Sauce Cardinale 

• NEW ORLEANS STYLE BARBECUED SHRIMP

  • $14.95

  Fresh Cracked Pepper / Rosemary / Butter / White Wine / Garlic / Spices / Toasted French Bread

• BOURBON PECAN BRIE

  • $11.95

  Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples

• FRIED OYSTERS

  • $13.95

  Select Oysters / Hand Breaded / Flash Fried / Creole Remoulade

• LOBSTER SCAMPI

  • $30.95

  Cold Water Lobster Tail Meat / Scampi / Garlic & Butter

• Soups

• FRENCH ONION SOUP GRATINÉE

  • $8.50

• SEAFOOD BISQUE

  • $10.50

• DU JOUR

  • $6.95

• Salads

  Hondos Salad Add Ons

  • Grilled Chicken $5.95
  • Grilled Tenderloin $13.95
  • Pan Seared Salmon $8.50
  • Sauteed Shrimp $8.50
  • Lump Chesapeak Bay Crabcake $11.95

• HOUSE SALAD

  • $8.50
  • with any sandwich or entrée $3.25

  Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta / Sunflower Seeds
  Choice of Dressing

• CAESAR SALAD

  • $9.50
  • with any sandwich or entree $3.25

  Traditional Caesar / Parmesan Garlic Croutons

• GRILLED TENDERLOIN SALAD

  • $22.50

  Mesclun Greens / Tomato / Grilled Portabella / Asparagus / Potatoes / Balsamic Vinaigrette / Flatbread

• THAI SPINACH SALAD

  • $12.50

  Baby Spinach / Sesame Soy Dressing / Egg / Carrot / Tomato / Cucumber / Toasted Peanuts / Grilled Chicken

• CAPRESE

  • $10.95

  Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette

• FRESH FRUIT SALAD WITH PISTACHIO ENCRUSTED GOAT CHEESE

  • $11.50

  Strawberries / Apples / Berries / Seasonal Fruit / Mesclun Greens / Goat Cheese / Crushed Pistachios Raspberry Vinaigrette

• Sandwiches

  Served with a Kosher Spear & Hondo’s Fries on Hondo’s own Special Baked Bread.

  Add a Hondo’s House or Caesar Salad for $3.25.

• PRIME RIB SANDWICH

  • $12.95

  Thinly Sliced / Sautéed Onions & Mushrooms / Horseradish Cheddar Cheese / Garlic Aioli / Hot Au Jus

• GRILLED MARINATED CHICKEN BREAST SANDWICH

  • $11.50

  Provolone/ Bacon/ Butter Toasted Fresh Baked Hondo’s Bun / Lettuce / Tomato / Citrus Mayonnaise

• LUMP CRAB CAKE SANDWICH

  • $15.50

  Hondo’s Own / Red Pepper Aioli / Fresh Baked Hondo’s Bun

• CLUB SANDWICH

  • $11.50

  Ham / Turkey / Smoked Bacon / Swiss Cheese / Toasted Marble Rye / Lettuce / Tomato / Mayonnaise

• QUESADILLA

  • Chicken $10.95
  • Sirloin Steak $14.95
  • Shrimp $13.95

  Cheddar Cheese / Sautéed Onions & Peppers / Pico de Gallo / Sour Cream / Guacamole 

• CAESAR WRAP

  • Chicken $10.95
  • Sirloin Steak $14.95
  • Shrimp $13.95

  Romaine / Classic Caesar Dressing / Parmesan Cheese / Spinach Tortilla / Choice of Sides

• BLACKENED TUNA SANDWICH

  • $12.50

  Center-cut Tuna Steak / Special Cajun Seasonings / Freshly Baked Hondo’s Bun / Pineapple Relish

• TARRAGON CHICKEN SALAD

  • $10.95

  Free-range Chicken Breast Pieces / Fresh Tarragon / Freshly Baked Croissant / Lettuce / Tomato / Red Onion

• HONDOS Burgers

  All burgers are accompanied with two toppings, lettuce, tomato, red onion, Kosher pickle spear & roasted garlic mayonnaise.

  Sautéed Onions and Mushrooms, Tobacco Onion Straws, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Bleu Cheese Crumbles, Horseradish Cheddar, Swiss Cheese

• *ULTIMATE BURGER

  • $13.50

  Hondo’s Own. The finest ground chuck and Andouille Sausage creates the Ultimate Burger! Served on a Freshly Baked Roll

• *HONDOS BURGER

  • $16.50

  The Best Ground Wagyu–grass fed, hormone free Beef makes an unbelievable Burger. Served on a Freshly Baked Roll

• Entrées

  Served with Hot Petit-Pan Luncheon Rolls.Add a Hondo’s House or Caesar Salad for $3.25

• FILET MIGNON (6 oz)

  • $27.95

  The Finest Center-Cut Tenderloin / Chef’s Fresh Vegetables / Garlic Mashers

• SLICED TOP SIRLOIN

  • $17.50

  Wild Mushroom Demi-Glace / Garlic Mashers / Chef’s Fresh Vegetables

• CENTER CUT TOP SIRLOIN (10 oz)

  • $22.50

  The Finest Sirloin / Chef’s Fresh Vegetables / Garlic Mashers

• AU POIVRE STYLE (10 oz)

  • $22.95

  Center Cut Top Sirloin / Encrusted with a Mélange of White, Red & Black Peppercorns / Pan-Seared / Brandy Green Peppercorn & Brandy Cream Sauce

• HONDO’S LUMP CRAB CAKE

  • $19.50

  Lump Crabmeat / Special Seasonings / Broiled / Garlic Mashers / Chef’s Fresh Vegetables

• BROILED CHICKEN

  • $11.95

  Garlic Mashers / Chef’s Fresh Vegetables / Garlic Parmesan Cream

• CHEF’S FRESH FISH SELECTION

  • (priced daily)

• PASTA POMADORO

  • $10.95
  • Sautéed Shrimp +$8.50
  • Grilled Chicken Breast +$5.95

  Penne / Garlic / Tomatoes / Asparagus / Yellow Squash / Zucchini / Sautéed / Parmesan Cream

• HONDOS BABY BACK RIBS (Half Rack)

  • $19.50

  Award Winning Baby Back Ribs / Slowly Smoked / Hondo’s Barbeque Sauce / Haystack Onions / Hondo’s Fries

• Special Sides

  (perfect size for sharing)

• Chef’s Sautéed Vegetables

  • $6.75

• Hondo’s Haystack Onion Rings

  • $9.95

• Hondo’s Garlic Mashers

  • $6.25

• 3 Cheese Mac & Cheese

  • $7.50

• Steamed Broccoli, Au Gratin

  • $8.50

• Creamed Corn, Au Gratin

  • $7.50

• Fried Potato Wedges

  • $6.25

• Hondo’s Hand-Cut Seasoned Fries

  • $6.25

• Asparagus with Hollandaise

  • $7.75

• Caramelized Onions & Mushrooms

  • $7.50

• Creamed Spinach

  • $7.25