Dinner
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Appetizers
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MARTINI SHRIMP COCKTAIL
- $16.95
Jumbo Shrimp / Spanish Olives / Vodka Spiked Cocktail & RemouladeSauces
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CALAMARI FRITA
- $13.95
Lightly Breaded & Fried / Sauce Cardinale
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*PAN SEARED AHI TUNA
- $17.95
Sesame Seared / Ginger Citrus Ponzu / Sriracha / Wasabi / Spicy Seaweed
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BROILED CHESAPEAKE BAY LUMP CRAB CAKES
- $25.95
Roasted Red Pepper Aioli
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NEW ORLEANS STYLE BARBECUED SHRIMP
- $16.95
Fresh Cracked Pepper / Rosemary / White Wine Butter Sauce / Garlic / Spices / Toasted French Bread
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BOURBON PECAN BRIE
- $13.95
Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples
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SILVER DOLLAR PEPPERED SEA SCALLOPS
- $19.95
Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Citrus Pepper Marmalade
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AWARD WINNING SLOW COOKED BABY BACK RIBS
- $22.95
Jack Daniels Barbecue Sauce / Haystack Onions
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NEW ZEALAND LAMB LOLLIPOPS
- $25.95
Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish
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LOBSTER SCAMPI
- $35.95
Cold Water Lobster Tail Meat / Garlic & Butter
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FRIED OYSTERS
- $17.95
Select Oysters / Hand Breaded / Flash Fried / Créole Remoulade
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Soups
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FRENCH ONION SOUP GRATINÉE
- $9.95
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SEAFOOD BISQUE
- $11.95
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DU JOUR
- $7.95
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Salads
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HONDOS HOUSE
- $9.95
- With Entree $6.50
Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta Sunflower Seeds / Choice of Dressing
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BABY SPINACH SALAD
- $10.95
- With Entree $7.95
Raspberry Vinaigrette Dressing
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CAESAR SALAD
- $10.95
- With Entree $7.50
Classic Caesar Dressing
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HEARTS OF ICEBERG
- $9.95
- With Entree $7.50
Bleu Cheese Dressing
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CAPRESE
- $12.95
- With Entree $8.95
Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette
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OUR SEAFOOD
CHOOSE A SIDE FROM THE FOLLOWING
Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
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BROILED CHESAPEAKE BAY LUMP CRAB CAKES
- $47.95
The Finest Lump Crabmeat / Two 4 oz Crab Cakes
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TWIN SOUTH AFRICAN ROCK LOBSTER TAILS
- MARKET PRICE
From cold, clear waters…the ultimate in lobster tails
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SEAFOOD TRIO
- $46.95
Pepper Seared Scallops / Parmesan Shrimp / Creole Remoulade / Lump Crab Cake / Roasted Red Pepper Aioli
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HONDOS SHRIMP
- $39.95
Ten Jumbo Shrimp / Garlic Beurre Blanc
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*SAZON & SUMAC SEARED SALMON
- $39.95
North Atlantic Salmon / Sazon / Sumac / Blueberry Compote
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*PAN SEARED GOLDEN BASS with LUMP CRABMEAT
- $43.95
Lemon Caper Beurre Blanc / Sauteed Bok Choy
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OUR STEAKS
CHOOSE A SIDE FROM THE FOLLOWING
Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
Unless otherwise requested, steaks are served sizzling on hot plates with drawn butter. All steaks available with Béarnaise upon request.
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RIBEYE Boneless
- 16oz $63.95
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FILET MIGNON
- Small/8oz $51.00
- Large/12oz $59.95
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NEW YORK STRIP
- 14oz $61.95
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HONDOS SIGNATURE PORTERHOUSE STEAK
- 24oz $61.95
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STEAK & LOBSTER
- 8oz Filet Mignon $91.50
- 12oz Filet Mignon $98.50
6oz Cold Water Lobster Tail
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STEAK FRITES
- $38.95
10oz / Marinated Hangar Steak / House-Cut Fries / Roasted Shallot Butter
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HONDOS SIGNATURE STEAKS
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STEAK HONDO
- 8oz $64.95
- 12oz $76.95
Our Steak Oscar / Filet Mignon / Grilled Marinated Portabella / Jumbo Lump Crabmeat / Asparagus / Hollandaise
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NEW YORK STRIP, AU POIVRE
- 14oz $61.50
Encrusted with White, Red & Black Peppercorns / Pan Seared / Deglazed with Brandy Green Peppercorn & Brandy Cream Sauce
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BONE-IN FILET MIGNON
- 16oz $81.50
Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish
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COWBOY CUT RIBEYE STEAK
- 18oz $68.95
Bone in
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~ADD ANY OF THESE FAVORITE ITEMS TO ANY ENTREE~
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HONDOS SHRIMP
- $19.95
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COLD WATER LOBSTER TAIL
- $41.00
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CRUMBLED BLEU CHEESE
- $5.50
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ANY STEAK SERVED AU POIVRE STYLE
- $6.50
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ANY STEAK SERVED BLACKENED
- NO CHARGE
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CHOPS, RIBS, CHICKEN & PASTA
CHOOSE A SIDE FROM THE FOLLOWING
Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
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HONDOS BABY BACK RIBS
- $47.95
House smoked / The finest available anywhere
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FRENCHED AUSTRALIAN LAMB CHOPS
- $56.95
Extra Thick / Hand Cut / Grilled / Wilted Spinach / Black Cherry & Aged Balsamic Conserve / Three 6oz Chops
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PORK CHOP
- 12oz $37.50
Center Cut / Bourbon Glazed Apples
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CHICKEN BREAST MILANESE
- $25.95
Statler Chicken Breast / Parmesan Herbed Bread Crumbs / Pan Fried / Romano Cream Sauce / Tomato-Garlic Concasse
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VEGETARIAN PASTA
- $23.95
Mélange of fresh Vegetables / Mushrooms / Penne Pasta / Pecorino Cream Sauce
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SPECIAL SIDES
(LARGE ENOUGH TO SHARE)
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Sautéed Spinach
- $8.95
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Steamed Fresh Broccoli
- $8.95
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Steamed Asparagus
- $9.50
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Hondo’s Hand-Cut Seasoned French Fries
- $7.50
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Hondo’s Creamed Spinach
- $8.95
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Fresh Broccoli with Cheese
- $9.50
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Creamed Corn, Au Gratin
- $8.50
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Caramelized Mushrooms & Onions Demi-Glace
- $8.50
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Haystack Onion Rings
- $10.95
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Three Cheese Macaroni & Cheese
- $8.95
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Fried Potato Wedges
- $6.95