Lunch
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Appetizers
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MARTINI SHRIMP COCKTAIL
- $16.95
Jumbo Shrimp / Stuffed Spanish Olives /Vodka Spiked Cocktail Sauce
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SILVER DOLLAR PEPPERED SEA SCALLOPS
- $19.95
Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper Marmalade
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*AHI TUNA
- $17.95
Sesame Seared / Ginger Balsamic Ponzu /Sriracha / Wasabi / Spicy Seaweed
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CALAMARI FRITA
- $13.95
Lightly Breaded & Fried / Sauce Cardinale
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NEW ORLEANS STYLE BARBECUED SHRIMP
- $16.95
Fresh Cracked Pepper / Rosemary / Butter / White Wine / Garlic / Spices / Toasted French Bread
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BOURBON PECAN BRIE
- $13.95
Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples
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FRIED OYSTERS
- $17.95
Select Oysters / Hand Breaded / Flash Fried / Creole Remoulade
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LOBSTER SCAMPI
- $35.95
Cold Water Lobster Tail Meat / Scampi / Garlic & Butter
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Soups
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FRENCH ONION SOUP GRATINÉE
- $9.95
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SEAFOOD BISQUE
- $11.95
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DU JOUR
- $7.95
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Salads
Hondos Salad Add Ons
- Grilled Chicken $7.95
- Grilled Tenderloin $17.50
- Pan Seared Salmon $9.95
- Pan Seraed Tuna $11.95
- Fried Oysters $13.95
- Sauteed Shrimp $10.50
- Lump Chesapeake Bay Crabcake $15.95
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HOUSE SALAD
- $9.95
- with any sandwich or entrée $4.25
Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta / Sunflower Seeds
Choice of Dressing -
CAESAR SALAD
- $10.95
- with any sandwich or entree $4.25
Traditional Caesar / Parmesan Garlic Croutons
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GRILLED TENDERLOIN SALAD
- $26.95
Mesclun Greens / Tomato / Grilled Portabella / Asparagus / Potatoes / Balsamic Vinaigrette / Flatbread
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THAI SPINACH SALAD
- $15.50
Baby Spinach / Sesame Soy Dressing / Egg / Carrot / Tomato / Cucumber / Toasted Peanuts / Grilled Chicken
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CAPRESE
- $12.95
Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette
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FRESH FRUIT SALAD WITH PISTACHIO ENCRUSTED GOAT CHEESE
- $13.45
Strawberries / Apples / Berries / Seasonal Fruit / Mesclun Greens / Goat Cheese / Crushed Pistachios Raspberry Vinaigrette
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Sandwiches
Served with a Kosher Spear & Hondo’s Fries on Hondo’s own Special Baked Bread.
Add a Hondo’s House or Caesar Salad for $4.25.
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PRIME RIB SANDWICH
- $17.95
Thinly Sliced / Sautéed Onions & Mushrooms / Horseradish Cheddar Cheese / Garlic Aioli / Hot Au Jus
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GRILLED MARINATED CHICKEN BREAST SANDWICH
- $13.50
Provolone/ Bacon/ Butter Toasted Fresh Baked Hondo’s Bun / Lettuce / Tomato / Citrus Mayonnaise
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LUMP CRAB CAKE SANDWICH
- $19.95
Hondo’s Own / Red Pepper Aioli / Fresh Baked Hondo’s Bun
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CLUB SANDWICH
- $14.95
Ham / Turkey / Smoked Bacon / Swiss Cheese / Toasted Marble Rye / Lettuce / Tomato / Mayonnaise
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QUESADILLA
- Chicken $12.50
- Sirloin Steak $18.95
- Shrimp $15.50
Cheddar Cheese / Sautéed Onions & Peppers / Pico de Gallo / Sour Cream / Guacamole
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CAESAR WRAP
- Chicken $12.50
- Sirloin Steak $18.95
- Shrimp $15.50
Romaine / Classic Caesar Dressing / Parmesan Cheese / Spinach Tortilla / Choice of Sides
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BLACKENED TUNA SANDWICH
- $13.95
Center-cut Tuna Steak / Special Cajun Seasonings / Freshly Baked Hondo’s Bun / Pineapple Relish
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TARRAGON CHICKEN SALAD
- $12.50
Free-range Chicken Breast Pieces / Fresh Tarragon / Freshly Baked Croissant / Lettuce / Tomato / Red Onion
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HONDOS Burger
Accompanied with two toppings, lettuce, tomato, red onion, Kosher pickle spear & roasted garlic mayonnaise.
Sautéed Onions and Mushrooms, Tobacco Onion Straws, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Bleu Cheese Crumbles, Horseradish Cheddar, Swiss Cheese
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*HONDOS BURGER
- $18.50
The Best Ground Wagyu–grass fed, hormone free Beef makes an unbelievable Burger. Served on a Freshly Baked Roll
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Entrées
Served with Hot Petit-Pan Luncheon Rolls.Add a Hondo’s House or Caesar Salad for $4.25
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FILET MIGNON (6 oz)
- $32.95
The Finest Center-Cut Tenderloin / Chef’s Fresh Vegetables / Garlic Mashers
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SLICED TOP SIRLOIN
- $22.95
Wild Mushroom Demi-Glace / Garlic Mashers / Chef’s Fresh Vegetables
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CENTER CUT TOP SIRLOIN (10 oz)
- $27.95
The Finest Sirloin / Chef’s Fresh Vegetables / Garlic Mashers
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AU POIVRE STYLE (10 oz)
- $28.50
Center Cut Top Sirloin / Encrusted with a Mélange of White, Red & Black Peppercorns / Pan-Seared / Brandy Green Peppercorn & Brandy Cream Sauce
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HONDO’S LUMP CRAB CAKE
- $24.50
Lump Crabmeat / Special Seasonings / Broiled / Garlic Mashers / Chef’s Fresh Vegetables
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BROILED CHICKEN
- $13.95
Garlic Mashers / Chef’s Fresh Vegetables / Garlic Parmesan Cream
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PASTA POMADORO
- $12.95
- With Sautéed Shrimp $22.50
- With Grilled Chicken Breast $19.50
Penne / Garlic / Tomatoes / Asparagus / Yellow Squash / Zucchini / Sautéed / Parmesan Cream
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HONDOS BABY BACK RIBS (Half Rack)
- $24.50
Award Winning Baby Back Ribs / Slowly Smoked / Hondo’s Barbeque Sauce / Haystack Onions / Hondo’s Fries
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Special Sides
(perfect size for sharing)
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Chef’s Sautéed Vegetables
- $8.50
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Hondo’s Haystack Onion Rings
- $10.95
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Hondo’s Garlic Mashers
- $7.50
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3 Cheese Mac & Cheese
- $8.95
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Steamed Broccoli with Cheese
- $9.50
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Creamed Corn, Au Gratin
- $8.50
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Hondo’s Hand-Cut Seasoned Fries
- $7.50
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Asparagus with Hollandaise
- $9.50
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Caramelized Onions & Mushrooms
- $8.50
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Creamed Spinach
- $8.95