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July 9, 2015 g3systems

Lunch

Lunch

Monday – Friday 11:00 AM – 2:30 PM

  • Appetizers

  • MARTINI SHRIMP COCKTAIL

    • $16.95

    Jumbo Shrimp / Stuffed Spanish Olives /Vodka Spiked Cocktail Sauce

  • SILVER DOLLAR PEPPERED SEA SCALLOPS

    • $19.95

    Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper Marmalade

  • *AHI TUNA

    • $17.95

    Sesame Seared / Ginger Balsamic Ponzu /Sriracha / Wasabi / Spicy Seaweed

  • CALAMARI FRITA

    • $13.95

    Lightly Breaded & Fried / Sauce Cardinale 

  • NEW ORLEANS STYLE BARBECUED SHRIMP

    • $16.95

    Fresh Cracked Pepper / Rosemary / Butter / White Wine / Garlic / Spices / Toasted French Bread

  • BOURBON PECAN BRIE

    • $13.95

    Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples

  • FRIED OYSTERS

    • $17.95

    Select Oysters / Hand Breaded / Flash Fried / Creole Remoulade

  • LOBSTER SCAMPI

    • $35.95

    Cold Water Lobster Tail Meat / Scampi / Garlic & Butter

  • Soups

  • FRENCH ONION SOUP GRATINÉE

    • $9.95

  • SEAFOOD BISQUE

    • $11.95

  • DU JOUR

    • $7.95

  • Salads

    Hondos Salad Add Ons

    • Grilled Chicken $7.95
    • Grilled Tenderloin $17.50
    • Pan Seared Salmon $9.95
    • Pan Seraed Tuna $11.95
    • Fried Oysters $13.95
    • Sauteed Shrimp $10.50
    • Lump Chesapeake Bay Crabcake $15.95

  • HOUSE SALAD

    • $9.95
    • with any sandwich or entrée $4.25

    Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta / Sunflower Seeds
    Choice of Dressing

  • CAESAR SALAD

    • $10.95
    • with any sandwich or entree $4.25

    Traditional Caesar / Parmesan Garlic Croutons

  • GRILLED TENDERLOIN SALAD

    • $26.95

    Mesclun Greens / Tomato / Grilled Portabella / Asparagus / Potatoes / Balsamic Vinaigrette / Flatbread

  • THAI SPINACH SALAD

    • $15.50

    Baby Spinach / Sesame Soy Dressing / Egg / Carrot / Tomato / Cucumber / Toasted Peanuts / Grilled Chicken

  • CAPRESE

    • $12.95

    Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette

  • FRESH FRUIT SALAD WITH PISTACHIO ENCRUSTED GOAT CHEESE

    • $13.45

    Strawberries / Apples / Berries / Seasonal Fruit / Mesclun Greens / Goat Cheese / Crushed Pistachios Raspberry Vinaigrette

  • Sandwiches

    Served with a Kosher Spear & Hondo’s Fries on Hondo’s own Special Baked Bread.

    Add a Hondo’s House or Caesar Salad for $4.25.

  • PRIME RIB SANDWICH

    • $17.95

    Thinly Sliced / Sautéed Onions & Mushrooms / Horseradish Cheddar Cheese / Garlic Aioli / Hot Au Jus

  • GRILLED MARINATED CHICKEN BREAST SANDWICH

    • $13.50

    Provolone/ Bacon/ Butter Toasted Fresh Baked Hondo’s Bun / Lettuce / Tomato / Citrus Mayonnaise

  • LUMP CRAB CAKE SANDWICH

    • $19.95

    Hondo’s Own / Red Pepper Aioli / Fresh Baked Hondo’s Bun

  • CLUB SANDWICH

    • $14.95

    Ham / Turkey / Smoked Bacon / Swiss Cheese / Toasted Marble Rye / Lettuce / Tomato / Mayonnaise

  • QUESADILLA

    • Chicken $12.50
    • Sirloin Steak $18.95
    • Shrimp $15.50

    Cheddar Cheese / Sautéed Onions & Peppers / Pico de Gallo / Sour Cream / Guacamole 

  • CAESAR WRAP

    • Chicken $12.50
    • Sirloin Steak $18.95
    • Shrimp $15.50

    Romaine / Classic Caesar Dressing / Parmesan Cheese / Spinach Tortilla / Choice of Sides

  • BLACKENED TUNA SANDWICH

    • $13.95

    Center-cut Tuna Steak / Special Cajun Seasonings / Freshly Baked Hondo’s Bun / Pineapple Relish

  • TARRAGON CHICKEN SALAD

    • $12.50

    Free-range Chicken Breast Pieces / Fresh Tarragon / Freshly Baked Croissant / Lettuce / Tomato / Red Onion

  • HONDOS Burger

    Accompanied with two toppings, lettuce, tomato, red onion, Kosher pickle spear & roasted garlic mayonnaise.

    Sautéed Onions and Mushrooms, Tobacco Onion Straws, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Bleu Cheese Crumbles, Horseradish Cheddar, Swiss Cheese

  • *HONDOS BURGER

    • $18.50

    The Best Ground Wagyu–grass fed, hormone free Beef makes an unbelievable Burger. Served on a Freshly Baked Roll

  • Entrées

    Served with Hot Petit-Pan Luncheon Rolls.Add a Hondo’s House or Caesar Salad for $4.25

  • FILET MIGNON (6 oz)

    • $32.95

    The Finest Center-Cut Tenderloin / Chef’s Fresh Vegetables / Garlic Mashers

  • SLICED TOP SIRLOIN

    • $22.95

    Wild Mushroom Demi-Glace / Garlic Mashers / Chef’s Fresh Vegetables

  • CENTER CUT TOP SIRLOIN (10 oz)

    • $27.95

    The Finest Sirloin / Chef’s Fresh Vegetables / Garlic Mashers

  • AU POIVRE STYLE (10 oz)

    • $28.50

    Center Cut Top Sirloin / Encrusted with a Mélange of White, Red & Black Peppercorns / Pan-Seared / Brandy Green Peppercorn & Brandy Cream Sauce

  • HONDO’S LUMP CRAB CAKE

    • $24.50

    Lump Crabmeat / Special Seasonings / Broiled / Garlic Mashers / Chef’s Fresh Vegetables

  • BROILED CHICKEN

    • $13.95

    Garlic Mashers / Chef’s Fresh Vegetables / Garlic Parmesan Cream

  • PASTA POMADORO

    • $12.95
    • With Sautéed Shrimp $22.50
    • With Grilled Chicken Breast $19.50

    Penne / Garlic / Tomatoes / Asparagus / Yellow Squash / Zucchini / Sautéed / Parmesan Cream

  • HONDOS BABY BACK RIBS (Half Rack)

    • $24.50

    Award Winning Baby Back Ribs / Slowly Smoked / Hondo’s Barbeque Sauce / Haystack Onions / Hondo’s Fries

  • Special Sides

    (perfect size for sharing)

  • Chef’s Sautéed Vegetables

    • $8.50

  • Hondo’s Haystack Onion Rings

    • $10.95

  • Hondo’s Garlic Mashers

    • $7.50

  • 3 Cheese Mac & Cheese

    • $8.95

  • Steamed Broccoli with Cheese

    • $9.50

  • Creamed Corn, Au Gratin

    • $8.50

  • Hondo’s Hand-Cut Seasoned Fries

    • $7.50

  • Asparagus with Hollandaise

    • $9.50

  • Caramelized Onions & Mushrooms

    • $8.50

  • Creamed Spinach

    • $8.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.