4120 B Cox Road, Glen Allen, VA
(804) 968-4323
HONDOS CATERING
HORS D'OEUVRES
Hondo’s Banquet/Catering Menu
Based on parties of 20, five pieces per person (100)
HOT HORS D'OEUVRES
Balsamic Glazed Chicken
$325.00
Scallops Wrapped in Bacon with Ponzu dipping sauce
$375.00
Spanakopita with Garlic Butter
$335.00
Spring Rolls with Sweet Thai Chili sauce
$325.00
Mini Crab Cakes with Red Pepper Aioli
$650.00
Cocktail Lamb Chops with Apricot and Mint Chutney
$625.00
Hot Crab Dip with Crackers
$395.00
Hondos Rib Bites with BBQ sauce
$395.00
CARVING BOARD
All Meats are served with Rolls, Horseradish Sauce & Dijon Mustard
Some Meats may be based on Market Price
Beef Tenderloin
$595.00
Turkey Breast
$295.00
NY Sirloin
$575.00
Pork Loin
$250.00
Spiral Ham
$275.00
COLD HORS D'OEUVRES
Shrimp Cocktail
$395.00
Oysters on the Half Shell
$275.00
Melon and Asparagus wrapped with Prosciutto
$275.00
Red Pepper and Mozzarella Crostini with Pesto
$250.00
PLATTERS
Vegetable Tray with Dip and Crackers
$135.00
Fruit Tray
$150.00
Cheese Tray with Fruit garnish
$175.00
DISPLAYS
Baked Brie Cups with Raspberry Coulis
$225.00
Smoked Salmon
$295.00
with Red Onions, Egg Whites, Egg Yolks, Capers and Crackers
Antipasta with Italian Meats, Cheeses & Vegetables
$225.00
LOCATION
Hours
Serving Brunch Buffet:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Fri / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
Contact
Copyright 2025 | Hondos Steak House | Website by Jonas Marketing