HONDOS is the ultimate destination for a great steak. As Richmond’s Premier Chophouse, HONDOS features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Enjoy succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes. Whether you are having a romantic evening for two or a business dinner, HONDOS is sure to surpass your highest expectations. Why not join us tonight?
Our skilled chefs, the maestros behind our kitchen, meticulously prepare each steak, taking care to season, sear, and grill to perfection. It’s this delicate balance of expertise and passion that brings out the rich, smoky flavors and tender juiciness that make our steaks truly exceptional.
But we’re more than just steaks; we’re a symphony of flavors. Complement your steak with an array of thoughtfully curated sides, from velvety mashed potatoes to vibrant, crisp salads. Our extensive wine and cocktail selection will further elevate your dining experience, offering the perfect pairing for your chosen steak.
Our menu boasts an array of prime cuts, each meticulously selected and expertly prepared to tantalize your taste buds. From the melt-in-your-mouth tenderness of our filet mignon to the robust flavor of our bone-in ribeye, every steak is a testament to our commitment to excellence. Step into our dining room and be transported to the ultimate destination for steak lovers. Whether you’re celebrating a special occasion or simply craving the finest in culinary craftsmanship, come savor the difference at our esteemed steakhouse.
Serving Brunch Buffet:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Fri / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
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