Groups over 8 Guests are Required to be on one check.
18% gratuity will be added to groups of 8 or more. Groups over 10 guests are required to order from Hondos Group Menus.
Celebration MENU
(Parties over 10) – $87.95 per person
Monday – Sunday from 4:30 pm
Served with Freshly Baked Bread with Butter and Choice of Coffee or Tea
All Food & Beverages are subject to Sales Tax and 18 % Service Charge
Prices Subject to Change
FESTIVITIES MENU
(Parties over 10) – $105.95 per person
Monday – Sunday from 4:30 pm
Served with Freshly Baked Bread with Butter and Choice of Coffee or Iced Tea
All Food & Beverages are subject to Sales Tax and 18 % Service Charge
Prices Subject to Change
Soup Or Salad
Soup
Seafood Bisque or Chef’s Soup du Jour
Salad
House with Choice of Dressing
Caesar with Classic Caesar Dressing
SOUP OR SALAD
Soup
Seafood Bisque or Chef’s Soup du Jour
Salad
House with Choice of Dressing
Caesar with Classic Caesar Dressing
Hearts of Iceberg with Bleu Cheese Dressing
ENTREES
Served with Hondos Garlic Mashers & Sautéed Vegetables
8 oz. Filet Mignon
16 oz. Ribeye
14 oz. New York Strip
Sazon & Sumac Salmon
Chicken Breast Milanese
Lump Crabcakes
Vegetarian Pasta
Optional Add Ons
Sautéed Jumbo Shrimp – Additional $23.95/person
Pan Seared Scallops – Additional $21.00/person
Cold Water Lobster Meat – Additional $23.95/person
Lump Chesapeake Bay Crabcake – Additional $23.95/person
ENTREES
Served with Hondos Garlic Mashers & Sautéed Vegetables
12 oz. Filet Mignon
18 oz. Cowboy Cut Ribeye
14oz. New York Strip Au Poivre
Golden Bass topped with Lump Crabmeat
Lump Crabcakes
Double Cut Free Range
Chicken Breast
Vegetarian Pasta
Optional Add Ons
Sautéed Jumbo Shrimp – Additional $23.95/person
Pan Seared Scallops – Additional $21.00/person
Cold Water Lobster Tail Meat – Additional $23.95/person
Lump Chesapeake Bay Crabcake – Additional $23.95/person
DESSERT
Chocolate Torte
Cheesecake
Sorbet
DESSERT
Chocolate Torte
New York Style Cheesecake
Sorbet