Lemon Caper Beurre Blanc / Sautéed Bok Choy
North Atlantic Salmon / Sazon / Sumac / Blueberry Compote
Pepper Seared Scallops / Parmesan Shrimp / Lump Crab Cake / Creole Remoulade / Roasted Red Pepper Aioli
From cold, clear waters…the ultimate in lobster tails-Market Price
The Finest Lump Crabmeat / Two 4 oz Crab Cakes (Broiled or Pan Fried)
Serving Brunch Buffet:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Fri / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
Copyright 2024 | Hondos Steak House | Website by Jonas Marketing
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