Sunday – Thursday 4:30 PM – 9:00 PM
Friday & Saturday 4:30 PM – 10:00 PM
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Appetizers
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MARTINI SHRIMP COCKTAIL
- $17.95
Jumbo Shrimp / Spanish Olives / Vodka Spiked Cocktail & RemouladeSauces
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CALAMARI FRITA
- $14.95
Lightly Breaded & Fried / Sauce Cardinale
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*PAN SEARED AHI TUNA
- $18.95
Sesame Seared / Ginger Citrus Ponzu / Sriracha / Wasabi / Spicy Seaweed
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BROILED CHESAPEAKE BAY LUMP CRAB CAKES
- $26.95
Roasted Red Pepper Aioli
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NEW ORLEANS STYLE BARBECUED SHRIMP
- $17.95
Fresh Cracked Pepper / Rosemary / White Wine Butter Sauce / Garlic / Spices / Toasted French Bread
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BOURBON PECAN BRIE
- $14.95
Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples
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SILVER DOLLAR PEPPERED SEA SCALLOPS
- $21.00
Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Citrus Pepper Marmalade
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AWARD WINNING SLOW COOKED BABY BACK RIBS
- $23.95
Jack Daniels Barbecue Sauce / Haystack Onions
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NEW ZEALAND LAMB LOLLIPOPS
- $29.95
Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish
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LOBSTER SCAMPI
- $36.95
Cold Water Lobster Tail Meat / Garlic & Butter
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FRIED OYSTERS
- $18.95
Select Oysters / Hand Breaded / Flash Fried / Créole Remoulade
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Soups
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FRENCH ONION SOUP GRATINÉE
- $10.50
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SEAFOOD BISQUE
- Cup $6.50
- Bowl $12.50
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DU JOUR
- Cup $4.95
- Bowl $8.50
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Salads
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HONDOS HOUSE
- $10.50
- With Entree $6.95
Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta Sunflower Seeds / Choice of Dressing
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BABY SPINACH SALAD
- $11.50
- With Entree $8.50
Raspberry Vinaigrette Dressing
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CAESAR SALAD
- $11.50
- With Entree $7.95
Classic Caesar Dressing
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HEARTS OF ICEBERG
- $10.50
- With Entree $7.95
Bleu Cheese Dressing
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CAPRESE
- $13.50
- With Entree $9.50
Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette
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OUR SEAFOOD
CHOOSE A SIDE FROM THE FOLLOWING
Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
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BROILED CHESAPEAKE BAY LUMP CRAB CAKES
- $48.95
The Finest Lump Crabmeat / Two 4 oz Crab Cakes
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TWIN SOUTH AFRICAN ROCK LOBSTER TAILS
- MARKET PRICE
From cold, clear waters…the ultimate in lobster tails
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SEAFOOD TRIO
- $48.50
Pepper Seared Scallops / Parmesan Shrimp / Creole Remoulade / Lump Crab Cake / Roasted Red Pepper Aioli
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HONDOS SHRIMP
- $41.00
Ten Jumbo Shrimp / Garlic Beurre Blanc
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*SAZON & SUMAC SEARED SALMON
- $41.00
North Atlantic Salmon / Sazon / Sumac / Blueberry Compote
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*PAN SEARED GOLDEN BASS with LUMP CRABMEAT
- $44.95
Lemon Caper Beurre Blanc / Sauteed Bok Choy
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OUR STEAKS
CHOOSE A SIDE FROM THE FOLLOWING
Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
Unless otherwise requested, steaks are served sizzling on hot plates with drawn butter. All steaks available with Béarnaise upon request.
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RIBEYE Boneless
- 16oz $75.95
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FILET MIGNON
- Small/8oz $54.00
- Large/12oz $63.00
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NEW YORK STRIP
- 14oz $64.95
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HONDOS SIGNATURE PORTERHOUSE STEAK
- 24oz $67.95
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STEAK & LOBSTER
- 8oz Filet Mignon $96.95
- 12oz Filet Mignon $104.95
6oz Cold Water Lobster Tail
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STEAK FRITES
- $42.00
10oz / Marinated Hangar Steak / House-Cut Fries / Roasted Shallot Butter
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HONDOS SIGNATURE STEAKS
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STEAK HONDO
- 8oz $67.95
- 12oz $81.00
Our Steak Oscar / Filet Mignon / Grilled Marinated Portabella / Jumbo Lump Crabmeat / Asparagus / Hollandaise
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NEW YORK STRIP, AU POIVRE
- 14oz $64.95
Encrusted with White, Red & Black Peppercorns / Pan Seared / Deglazed with Brandy Green Peppercorn & Brandy Cream Sauce
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BONE-IN FILET MIGNON
- 16oz $85.50
Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish
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COWBOY CUT RIBEYE STEAK
- 18oz $79.95
Bone in
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~ADD ANY OF THESE FAVORITE ITEMS TO ANY ENTREE~
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HONDOS SHRIMP
- $21.95
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COLD WATER LOBSTER TAIL
- $46.50
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CRUMBLED BLEU CHEESE
- $5.95
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ANY STEAK SERVED AU POIVRE STYLE
- $6.95
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ANY STEAK SERVED BLACKENED
- NO CHARGE
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CHOPS, RIBS, CHICKEN & PASTA
CHOOSE A SIDE FROM THE FOLLOWING
Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables
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HONDOS BABY BACK RIBS
- $49.95
House smoked / The finest available anywhere
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FRENCHED AUSTRALIAN LAMB CHOPS
- $63.95
Extra Thick / Hand Cut / Grilled / Wilted Spinach / Black Cherry & Aged Balsamic Conserve / Three 6oz Chops
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PORK CHOP
- 12oz $39.95
Center Cut / Bourbon Glazed Apples
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CHICKEN BREAST MILANESE
- $26.95
Statler Chicken Breast / Parmesan Herbed Bread Crumbs / Pan Fried / Romano Cream Sauce / Tomato-Garlic Concasse
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VEGETARIAN PASTA
- $24.95
Mélange of fresh Vegetables / Mushrooms / Penne Pasta / Pecorino Cream Sauce
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SPECIAL SIDES
(LARGE ENOUGH TO SHARE)
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Sautéed Spinach
- $9.95
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Steamed Fresh Broccoli
- $9.95
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Steamed Asparagus
- $10.50
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Hondo’s Hand-Cut Seasoned French Fries
- $7.95
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Hondo’s Creamed Spinach
- $10.50
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Fresh Broccoli with Cheese
- $10.50
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Creamed Corn, Au Gratin
- $8.95
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Caramelized Mushrooms & Onions Demi-Glace
- $9.50
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Haystack Onion Rings
- $11.50
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Three Cheese Macaroni & Cheese
- $9.95
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Fried Potato Wedges
- $7.50